Roasted Prime Rib Sandwich

Andy Anderson !

By
@ThePretentiousWichitaChef

Here’s an excellent recipe to make for anyone that loves a good French dip sandwich. It’s actually, very simple to assemble, and if you’re using store-bought prime rib, I’ve got a down & dirty way for you to make some faux juice for the dipping sauce.

So, you ready… Let’s get into the kitchen.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

2

Prep:

20 Min

Cook:

10 Min

Method:

Broil

Ingredients

PLAN/PURCHASE

2
italian baguettes or batards
1/2 lb
prime rib, sliced thin and chopped
grapeseed oil, for sautéing
1/2 medium
yellow onion, cut pole-to-pole and sliced into thick half moons
1/2 medium
green bell pepper, seeds removed, and cut into 1/4-inch strips
6 oz
button mushrooms, stemmed and sliced
4-6 slice
provolone cheese
horseradish sauce
dipping sauce (au juice)

Directions Step-By-Step

1
PREP/PREPARE
2
Gather and prep all your ingredients.
3
Chef’s Note: You will need a good horseradish sauce, and some dipping sauce (au jus) to complete the sandwich. If you lack either of these I will have some additional ideas at the end of this recipe.
4
Add the grapeseed oil to a sauté pan over medium-high heat.
5
Add the onions to the pan.
6
Sauté the onions, for about 5 to 8 minutes, or until they begin to color.
7
Chef’s Note: Sometimes, about halfway thru the sauté, I’ll drop a tablespoon of butter into the pan… just to give the onions a bit more flavor.
8
Add the green bell pepper and mushrooms.
9
Continue to sauté until the onions are brown and the peppers and mushrooms are cooked through, about 5 to 8 additional minutes.
10
Remove from the heat and reserve.
11
Heat the dipping sauce in a small saucepan.
12
Brush the bottoms of the rolls with some horseradish sauce.
13
Dip the chopped beef into the hot dipping sauce, and then drain.
14
Chef’s Tip: I usually put the beef into a strainer, and dip the strainer into the sauce.
15
Add half the beef to each roll.
16
Add the pepper/mushroom/onion mixture on top.
17
Cover with several slices of the provolone, the more the merrier.
18
Pop under a broiler until the cheese is bubbly, about 2 minutes.
19
PLATE/PRESENT
20
Serve with some dipping sauce on the side, and maybe a bit more horseradish sauce. Enjoy.
21
Keep the faith, and keep cooking.
22
Additionals
23
If you're looking for a good horseradish sauce, I have one for you right here:

A Kinder, Gentler Horseradish Sauce
24
If you need a good faux dipping sauce (au jus), check this one out:

Beef Sandwich Au Jus Dipping Sauce

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy, Heirloom