Roasted Prime Rib Sandwich

Andy Anderson !

By
@ThePretentiousWichitaChef

Here’s an excellent recipe to make for anyone that loves a good French dip sandwich. It’s actually, very simple to assemble, and if you’re using store-bought prime rib, I’ve got a down & dirty way for you to make some faux juice for the dipping sauce.

So, you ready… Let’s get into the kitchen.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
20 Min
Cook:
10 Min
Method:
Broil

Ingredients

PLAN/PURCHASE

2
italian baguettes or batards
1/2 lb
prime rib, sliced thin and chopped
grapeseed oil, for sautéing
1/2 medium
yellow onion, cut pole-to-pole and sliced into thick half moons
1/2 medium
green bell pepper, seeds removed, and cut into 1/4-inch strips
6 oz
button mushrooms, stemmed and sliced
4-6 slice
provolone cheese
horseradish sauce
dipping sauce (au juice)

Step-By-Step

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1PREP/PREPARE

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2Gather and prep all your ingredients.

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3Chef’s Note: You will need a good horseradish sauce, and some dipping sauce (au jus) to complete the sandwich. If you lack either of these I will have some additional ideas at the end of this recipe.

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4Add the grapeseed oil to a sauté pan over medium-high heat.

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5Add the onions to the pan.

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6Sauté the onions, for about 5 to 8 minutes, or until they begin to color.

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7Chef’s Note: Sometimes, about halfway thru the sauté, I’ll drop a tablespoon of butter into the pan… just to give the onions a bit more flavor.

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8Add the green bell pepper and mushrooms.

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9Continue to sauté until the onions are brown and the peppers and mushrooms are cooked through, about 5 to 8 additional minutes.

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10Remove from the heat and reserve.

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11Heat the dipping sauce in a small saucepan.

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12Brush the bottoms of the rolls with some horseradish sauce.

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13Dip the chopped beef into the hot dipping sauce, and then drain.

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14Chef’s Tip: I usually put the beef into a strainer, and dip the strainer into the sauce.

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15Add half the beef to each roll.

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16Add the pepper/mushroom/onion mixture on top.

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17Cover with several slices of the provolone, the more the merrier.

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18Pop under a broiler until the cheese is bubbly, about 2 minutes.

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19PLATE/PRESENT

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20Serve with some dipping sauce on the side, and maybe a bit more horseradish sauce. Enjoy.

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21Keep the faith, and keep cooking.

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22Additionals

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23If you're looking for a good horseradish sauce, I have one for you right here:

A Kinder, Gentler Horseradish Sauce

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24If you need a good faux dipping sauce (au jus), check this one out:

Beef Sandwich Au Jus Dipping Sauce

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy, Heirloom