Roasted Garlic And Herb Steaks Recipe

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Roasted Garlic and Herb Steaks

Jason Koch

By
@jstone13007

(with Balsamic Vinegar)
Sam's Club Recipe

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min

Ingredients

1/4 c
butter, softened
1/4 c
feta cheese, crumbled
2 Tbsp
stuffed spanish olives with pimento, chopped
1 Tbsp
white balsamic vinegar
1 tsp
roasted garlic & herb seasoning
4
strip steaks
3 Tbsp
roasted garlic & herb seasoning

Step-By-Step

1Mix butter, feta cheese, olives, vinegar and 1 teaspoon seasoning in a medium-sized bowl with an electric mixer until blended. Chill until steaks are done.
2Sprinkle 3 tablespoons seasoning over the steaks, gently rubbing into the surface.
3Grill the steaks over direct high heat, with the lid closed as much as possible, until cooked to desired doneness, 15 to 20 minutes for medium-rare, turning once. Remove the steaks and top with the Balsamic Butter. Let steak rest 3 to 5 minutes before serving.

About this Recipe

Course/Dish: Beef, Roasts, Steaks and Chops