Roasted Beef With Horseradish Cream Recipe

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Roasted Beef with Horseradish Cream

linda mcdougal

By
@lilacmemaw



pinch tips: How to Use a Meat Thermometer


Rating:

Ingredients

1/4 c
vegetable oil
2 Tbsp
cider vinegar
1 tsp
salt
1 tsp
pepper
1 Tbsp
horseradish
1 tsp
garlic clove, minced
1/4 c
fresh parsley, minced
3.5 lb
chuck roast

SAUCE INGREDIENTS

1/2 c
sour cream
1/2 c
mayonnaise
1/4 tsp
salt
1/4 tsp
pepper
1 Tbsp
horseradish
1 tsp
lemon juice
1 tsp
dijon mustard
1/4 c
fresh parsley, minced

Directions Step-By-Step

1
In dutch oven stir together all marinade ingredients except parsley and roast; stir in parsley. Place roast in marinade; turn to coat all sides with marinade. Cover; refrigerate overnight.
2
Heat oven to 350. Bake roast in marinade for 1 1/2 to 2 hours or until roast is fork tender.
3
Meanwhile, in small bowl stir together all horseradish cream ingredients except parsley. Stir in parsley. Cover, refrigerate until ready to serve. serve over carved roast.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy