Roasted Beef With Horseradish Cream Recipe

No Photo

Have you made this?

 Share your own photo!

Roasted Beef with Horseradish Cream

linda mcdougal

By
@lilacmemaw


Rating:
★★★★★ 1 vote

Ingredients

1/4 c
vegetable oil
2 Tbsp
cider vinegar
1 tsp
salt
1 tsp
pepper
1 Tbsp
horseradish
1 tsp
garlic clove, minced
1/4 c
fresh parsley, minced
3.5 lb
chuck roast

SAUCE INGREDIENTS

1/2 c
sour cream
1/2 c
mayonnaise
1/4 tsp
salt
1/4 tsp
pepper
1 Tbsp
horseradish
1 tsp
lemon juice
1 tsp
dijon mustard
1/4 c
fresh parsley, minced

Step-By-Step

1In dutch oven stir together all marinade ingredients except parsley and roast; stir in parsley. Place roast in marinade; turn to coat all sides with marinade. Cover; refrigerate overnight.
2Heat oven to 350. Bake roast in marinade for 1 1/2 to 2 hours or until roast is fork tender.
3Meanwhile, in small bowl stir together all horseradish cream ingredients except parsley. Stir in parsley. Cover, refrigerate until ready to serve. serve over carved roast.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy