Roast Beef Recipe

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Roast Beef

Sherry Toomey

By
@gravynotsauce

This is the most easy and delicious roast chuck I have ever made. My friend Linda is a great cook and she is the first one to make this. I then made it for my family and they went crazy! Believe me this is so easy you won't believe it!


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Serves:

6

Prep:

30 Min

Cook:

2 Hr

Ingredients

4 lb
chuck roast
3-4 can(s)
golden mushroom soup
1 pkg
frozen pearl onions
1 pkg
baby carrots
1 lb
button mushrooms
2 Tbsp
worcestershire sauce
olive oil for browning roast

Directions Step-By-Step

1
Pre-heat oven to 350 degrees. Salt and pepper both sides of roast. Brown roast in olive oil.
2
Put browned roast in a roaster that has a lid. Pour soup and worcestershire over roast. Add veges around the roast.
3
Bake covered at 350 degrees for 1 hr or until roast is fork tender and veges are cooked.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy