Roast Beef with Potatoes and Carrots
By Virginia (Ginger) Dean grannyginger
For almost 43 years of married life, this is the way I've always fixed roast beef. Occassionally I'd try a new recipe without much success. My family loves it cooked this way.
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Optional: You can sprinkle roast with a seasoned type salt or red pepper flakes if you like. Or use whatever herbs you like. But don't go overboard...it's good just with plain salt and pepper.
Note: This recipe works for other cuts of roasts as well. Cooking times will vary depending on the size and type of roast you fix.
Before cooking any roast I soak it in plain water for about 30 minutes to an hour and then drain it. This removes blood from the roast and improves flavor.