Roast Beef With Garlic Crust Recipe

No Photo

Have you made this?

 Share your own photo!

Roast Beef with Garlic Crust

donna marie ahmed

By
@dma0074



pinch tips: How to Tie a Roast


Rating:

Ingredients

3 lb
beef roast
2 Tbsp
olive oil
3
garlic cloves, crushed
1 c
bread crumbs
1/4 c
fresh parsley, chopped
1/2 tsp
salt
1/2 tsp
black pepper

Directions Step-By-Step

1
Wipe roast and place on roasting rack.
2
Heat oil in skillet and add garlic and saute 2 minutes, pressing juice from garlic into oil.
3
Discard garlic.
4
Mix in bread crumbs, parsley, salt and black pepper.
5
Press mixture onto roast, coating well.
6
Insert meat thermometer into thickest portion of meat.
7
Roast at 325 degrees until meat thermometer registers 140 for rare (18-20 minutes per pound) 160 for medium (20-22 minutes per pound) or 170 for well done (22-24 minutes per pound).
8
Remove from oven and allow to stand 15-20 minutes before carving.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy