Roast Beef With Coffee Gravy

Patsy Fowler

By
@hellchell1

this is a good one


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Ingredients

3 - 5 lb
chuck roast
salt and pepper to taste
1 Tbsp
oil
2
onions sliced
2 c
beef broth
2 c
coffee
1 Tbsp
balsamic vinegar
2
bay leaves
2
sprigs thyme
1 Tbsp
flour mixed into 1 tablespoon water
salt and pepper to taste

Directions Step-By-Step

1
Season the beef with salt and pepper. Heat the oil in the pan. Add the beef and brown on all sides and set aside.
2
Add the onion to the pan and saute until tender for 3-5 minutes. Add the beef and deglaze the pan.
3
Add the beef back to the pan along with the coffee, balsamic vinegar, bay leaves and thyme and bring to a simmer.
4
Cover and transfer to a preheated 325 oven and bake until fork tender about 3-5 hours. Set the beef aside cover and let it cool.
5
Strain the solids from the gravy and skim off the fat. Add the flour and water mixture and simmer until it thickens a few minutes. Season the gravy with salt and pepper.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy