Real Recipes From Real Home Cooks ®

roast beef with coffee gravy

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

this is a good one

(1 rating)

Ingredients For roast beef with coffee gravy

  • 3 - 5 lb
    chuck roast
  • salt and pepper to taste
  • 1 Tbsp
    oil
  • 2
    onions sliced
  • 2 c
    beef broth
  • 2 c
    coffee
  • 1 Tbsp
    balsamic vinegar
  • 2
    bay leaves
  • 2
    sprigs thyme
  • 1 Tbsp
    flour mixed into 1 tablespoon water
  • salt and pepper to taste

How To Make roast beef with coffee gravy

  • 1
    Season the beef with salt and pepper. Heat the oil in the pan. Add the beef and brown on all sides and set aside.
  • 2
    Add the onion to the pan and saute until tender for 3-5 minutes. Add the beef and deglaze the pan.
  • 3
    Add the beef back to the pan along with the coffee, balsamic vinegar, bay leaves and thyme and bring to a simmer.
  • 4
    Cover and transfer to a preheated 325 oven and bake until fork tender about 3-5 hours. Set the beef aside cover and let it cool.
  • 5
    Strain the solids from the gravy and skim off the fat. Add the flour and water mixture and simmer until it thickens a few minutes. Season the gravy with salt and pepper.

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