Roast Beef With Coffee Gravy

Patsy Fowler


this is a good one

Featured Pinch Tips Video

★★★★★ 1 vote


3 - 5 lb
chuck roast
salt and pepper to taste
1 Tbsp
onions sliced
2 c
beef broth
2 c
1 Tbsp
balsamic vinegar
bay leaves
sprigs thyme
1 Tbsp
flour mixed into 1 tablespoon water
salt and pepper to taste


1Season the beef with salt and pepper. Heat the oil in the pan. Add the beef and brown on all sides and set aside.
2Add the onion to the pan and saute until tender for 3-5 minutes. Add the beef and deglaze the pan.
3Add the beef back to the pan along with the coffee, balsamic vinegar, bay leaves and thyme and bring to a simmer.
4Cover and transfer to a preheated 325 oven and bake until fork tender about 3-5 hours. Set the beef aside cover and let it cool.
5Strain the solids from the gravy and skim off the fat. Add the flour and water mixture and simmer until it thickens a few minutes. Season the gravy with salt and pepper.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy