Slow Cooker Roast Beef Po'Boys with Debris Gravy

Jillian Coleman

By
@JillianC

The first time I ever had a Po'boy was in NOLA. This recipe is just as good if you can't get there. It is so tasty and yummy. I can't believe how good it is. I made it for my family and they loved it. They couldn't get enough! Make sure you have enough napkins around!

This recipe is perfect to make in slow cooker for those days your just too busy or its too hot outside.

I hope you enjoy it!

Rating:
★★★★★ 4 votes
Comments:
Serves:
6
Prep:
45 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Blue Ribbon Recipe

Notes from the Test Kitchen:
This recipe is more labor intensive than your normal crock pot recipe but the outcome is worth the effort.  I can see preparing this one for a tailgate. My only suggestion is to add more meat because it will go fast!

Ingredients

FOR BEEF

2 1/2 - 3 lb
beef roast
1 Tbsp
olive oil
1/2 tsp
kosher salt
1 tsp
parsley flakes
1 tsp
ground black pepper
1 tsp
garlic powder
1 tsp
paprika
1/2 tsp
ground oregano, dried
1
chopped onion
6 oz
cremini mushrooms
3 clove
garlic
8 oz
amber beer
8 oz
water
2 Tbsp
chicken demi glace (Williams Sonoma or bouillons)
2
beef bouillon, cubes

FOR DEBRIS GRAVY

3 Tbsp
all-purpose flour
3 Tbsp
butter
1 tsp
red wine vinegar
1 c
water

FOR DRESSING

6
hoagie rolls, french bread, italian bread, or hero bread
thinly shredded or sliced lettuce
thinly sliced tomatoes
mayonnaise
thin sliced pickles pickles
hot sauce, if desired

Step-By-Step

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Collection: Crock Pot Recipes