Roast Beef Hash Recipe

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Roast Beef Hash

Tammy Mikut

By
@mikut99

This is a quick easy dinner when you have left over roast beef. Hope you enjoy! My husband grew up with this recipe I just adjusted it to our liking.


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Rating:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

1 1/2 c
cooked beef roast
2 c
potatoes, medium
2 Tbsp
oil
1/4 tsp
salt and pepper each
ketchup (optional)

Directions Step-By-Step

1
Peel and slice raw potatoes. Add oil to a skillet and add and brown potatoes until almost done about 10-15 minutes.
2
While potatoes are cooking put cold cooked beef in the blender in chunks until shredded nicely. Add to potatoes and cook until nice and crispy. You may use butter instead of oil and use redskin potatoes. Also I have precooked the potatoes to cut down on frying time.
3
Salt and pepper to your taste and we like to top it with ketchup when done on our plates not in the skillet. Adjust the amount of potatoes to the amount of beef you have left over.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #hash