Roast Beef Hash Recipe

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Roast Beef Hash

linda mcdougal

By
@lilacmemaw



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Rating:

Serves:

4

Ingredients

1 lb
roast beef, cut into 1/4" pieces
3/4 lb
potatoes, cubed and cooked and drained
2
onions, finely chopped
1
green bell pepper, diced
1/4 c
heavy cream
2 Tbsp
parsley
"just a pinch" of salt
"just a pinch" of pepper
3 Tbsp
unsalted butter
1.5 Tbsp
vegetable oil

Directions Step-By-Step

1
In mixing bowl, stir together the roast beef, potatoes, onions, pepper, heavy cream, parsley, salt and pepper until thoroughly blended.
2
Heat 2 tablespoons of the butter and 1 tablespoon of the oil in 10- inch heavy skillet over moderately high heat.
3
Add hash mixture, and use spatula or back of a wooden spoon to pack it down firmly in skillet, on top and all around its sides to make a neat, solid cake.
4
Reduce heat to low and cook the hash, shaking skillet occasionally to keep hash from sticking, until its underside is crusty and well browned, 8 to 10 minutes.
5
Unmold hash cake onto large dinner plate by inverting plate over the skillet, holding it there firmly, and turning skillet and plate over together.
6
Raise heat and add the remaining butter and oil to skillet.
7
Slide flipped hash cake back into pan, reduce heat and cook it for 8 to 10 minutes more.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy