Roast Beef Dinner

Jill Muir

By
@YummyMommyChef

I got this recipe from a friend who is a chef. It has been made in many top hotels in Canada. It has never let me down....no matter what you do you can not go wrong with this roast. It is always tender and I always have people asking for seconds and the recipe...This roast is also very good in the crock pot, it just falls apart it is so tender.


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

3 Hr 30 Min

Ingredients

1
beef roast
3-4 Tbsp
dijon mustard
1 pkg
onion soup mix
1/4 bottle
red wine

Directions Step-By-Step

1
Rinse and pat dry roast with paper towel. Place in roasting pan/Crock pot.
2
Add Dijon Mustard; make sure the roast is covered in a thin layer of the Dijon. Then sprinkle package of onion soup mix over the whole roast. Pour approximately 1/4 of a bottle of Red wine over the roast, and then add water until roast is at least half covered. Place your favorite vegies around, cover and cook @ 350 degrees until desired doneness. For well done roast approx. 3 1/2 hours.
3
For crock pot follow above directions and place on Hi and cook for 8 -10 hours.

Juices from the roast make a wonderful rich dark gravy!!!!

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: Canadian