I got this recipe from a friend who is a chef. It has been made in many top hotels in Canada. It has never let me down....no matter what you do you can not go wrong with this roast. It is always tender and I always have people asking for seconds and the recipe...This roast is also very good in the crock pot, it just falls apart it is so tender.
1Rinse and pat dry roast with paper towel. Place in roasting pan/Crock pot.
2Add Dijon Mustard; make sure the roast is covered in a thin layer of the Dijon. Then sprinkle package of onion soup mix over the whole roast. Pour approximately 1/4 of a bottle of Red wine over the roast, and then add water until roast is at least half covered. Place your favorite vegies around, cover and cook @ 350 degrees until desired doneness. For well done roast approx. 3 1/2 hours.
3For crock pot follow above directions and place on Hi and cook for 8 -10 hours.
Juices from the roast make a wonderful rich dark gravy!!!!