Recipe Rating:
 1 Rating
Serves: 4-6
Prep Time:
Cook Time:


2 lb hamburger meat
1 pkg sliced mushrooms
1 pkg mozzarella cheese slice or swiss cheese slices
1 medium onion (optional)
dash(es) lowry's seasoning
pinch salt and pepper to your liking
1 egg

The Cook

Amy Gambrell Recipe
Lightly Salted
Red Oak, TX (pop. 10,769)
Member Since Aug 2011
Amy's notes for this recipe:
My version of Texas Roadhouse's roadkill.
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Preheat oven to 350
mix in a bowl egg, meat and seasonings. Make into hamburger patties.
saute mushrooms and onions, together if you want or seperate.
In a pan on the stove on medium to high heat and brown patties on both sides it doesn't have to be cooked completely because it will go into the oven.
once browned place into a 13x9 dish and place sauted mushroom/onion mixture on top of meat patties.
Then place 1-2 pieces of cheese per patty on top of mushroom/onion mixture. I put 2 because i like it extra cheesy. Then place in oven until cheese is melted. Usually about 10 min.

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user Diane Hopson Smith DeeDee2011 - Sep 28, 2011
Amy thanks for sharing. The last time I went to Texas Roadhouse Grill thats what I ordered. Very nice dish. My 2 grandsons (ages 3 and 4) were with me. They wanted to know what road kill was. I told them about the animals you see on the road and then we asked the waitress if it was possum or squirril, the waitress played along and the boys were too funny with their "ewwwwwwwwww's".
user john d cheffromdallas - Jun 19, 2012
this is a terrible recipe, basically your making an under seasoned, bland, single meat meat loaf. If your looking for a version of the roadkill served by texas roadhouse DO NOT USE THIS RECIPE!

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