Stephanie Heitmeier Recipe

Ring O Fire Burger

By Stephanie Heitmeier sheitmeier


Rating:
Serves:
6-8
Method:
Grill
Comments:

I wanted to enter this in the grillin contest but chickened out. This burger has quickly become a family favorite. Don't let the amount of ingredients scare you. Its very simple to put together and its YUMMY!

Blue Ribbon Recipe

Notes from the Test Kitchen:
I had to keep slapping my own hands to keep from eating all these onion rings! I very nearly didn't have enough left for the burgers. So delish!

Ingredients

2 lb
skirt steak (ask butcher to grind it for you)
1/2 c
onions, carmelized
8 oz
bacon, cooked and chopped
8 oz
horseradish cheese, grated
3 Tbsp
pickled jalapeno, chopped
2
onions (not part of the carmelized onion)
12 oz
franks hot sauce
1 c
mayo
5
basil leaves
2
stalks of tarragon leaves
1
lime
1 dash(es)
hot sauce
salt and pepper
2 c
flour
1 bottle
canola oil
8
bakery style hamburger buns

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tag: For Kids
Hashtags: #Burgers, #onion rings

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65 Comments

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Jann Forrest sunbus
Nov 25, 2013
I will add a hot mustard. I just love all mustards on my burgers as well as dill pickles.
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MIchael Enis michaelcooks
Sep 19, 2013
I tried this recipe and say it's Family Tested & Approved!
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MIchael Enis michaelcooks
Sep 19, 2013
Hey Stephanie. Damn, looks like you're already married, and here I was going to ask you to marry me. Oh well, just as well I suppose. My "Blushing Bride" of almost 50 years would probably have some sarcastic comments about it too! She sometimes tends to be narrow minded about things like that! Just wanted you to know these Burgers are fantastic! I've probably been grilling skirt steaks as fajitas longer than you've been alive, and never once did it cross my mind to grind them for burgers! Skirt steaks are a little more expensive than ground beef, but worth it. This is the way I'm going on special occasions from now on! Can't decide whether to credit you, or keep quiet and let everyone think I'm a genius. Seriously, all the Kudos you've received for these burgers are well deserved!...........Oh, and I'll probably credit you.......Maybe...
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TRACI HOVIS THOVIS
Dec 8, 2012
Great burgers, huge hit at family cookout! Thanks for sharing.
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Stephanie Heitmeier sheitmeier
Jun 30, 2012
I so glad you enjoyed the burgers!!! Yes :) I usually just marinate for about 2 hours.