Rice Meatloaf Recipe

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Rice Meatloaf

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Ingredients

3/4 lb
lean ground beef
3/4 lb
lean ground pork
1/2 c
rice, converted
1/2 c
milk
1/4 c
onion, minced
2 Tbsp
ketchup
1 Tbsp
worcestershire sauce
2
eggs, slightly beaten
1/2 tsp
salt
1/2 tsp
dry mustard
1/4 tsp
dried marjoram
1/4 tsp
dried thyme
1/4 tsp
pepper

Directions Step-By-Step

1
In a large bowl, mix all ingredients together until well blended.
2
Pack into a 9x5 loaf pan, cover with foil, and bake at 350 for 1 1/4 to 1 1/2 hours (removing foil after 30 minutes), or until loaf is well-browned and meat is cooked through with an internal temperature of 106.
3
Even when cooked through, meat will still be slightly pink because of the ketchup.
4
Drain off fat, and let the meatloaf rest for 5 minutes before slicing to serve.

About this Recipe

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy