Rice Lasagna Recipe

No Photo

Have you made this?

 Share your own photo!

Rice Lasagna

Kitchen Crew

By




Featured Pinch Tips Video

Rating:

 Be the First

Ingredients

1/2 c
rice, long grain
1/3 lb
ground beef
1/3 medium
onion, chopped
1/3 c
green pepper, chopped
1/3 can(s)
spaghetti sauce
1/3
egg
1/3 pkg
mozzarella cheese, shredded
1/3 c
cottage cheese
pinch
parmesan cheese, grated

Directions Step-By-Step

1
Cook rice following package directions, salt optional, and reserve.
2
Coat 13x9x2" baking dish with nonstick vegetable-oil cooking spray.
3
Brown beef in large skillet over medium-high heat, breaking up clumps.
4
Carefully pour off excess fat.
5
Add onion and green pepper; cook, stirring, 2 minutes.
6
Add spaghetti sauce.
7
Beat egg slightly in medium-size bowl.
8
Stir in cottage cheese and mozzarella cheese.
9
Spread half the meat sauce over bottom of prepared baking dish.
10
Spoon half the rice evenly over sauce; top with half the cheese mixture.
11
Repeat layers and sprinkle top with parmesan cheese.
12
Bake in preheated 350 for 50 minutes.
13
Let stand 10 minutes before serving.

About this Recipe

Course/Dish: Beef
Regional Style: Italian
Other Tag: Quick & Easy