Rice-A-Roni Meatballs

Kellie Evans

By
@Lthouse25

I use to beg my grandmother to make these for me. If I could have, I would have eaten them for every meal.

Best of all it is only 4 ingredients and super simple!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Method:

Saute

Ingredients

1 box
rice-a-roni, beef flavor
1
egg
1 lb
hamburger
2 1/2 c
water

Directions Step-By-Step

1
Mix together the rice-a-roni (save the flavor packet for later), egg and hamburger together with your hands. Don't over mix or they will become tough.
2
Scoop out 1/4 - 1/3 cup of the meat mixture and roll into a ball. Place in a skillet over medium-high heat and brown all sides of the meatball.
3
When all sides are browned (middle will still be a little pink), pour the season packet and 2 1/2 cups of water over everything. Bring to a boil, turn down the heat to low, cover and simmer for 30-40 minutes or until most of the liquid has been absorbed.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids