Rib Roast With Bourbon Marinade Recipe

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Rib Roast with Bourbon Marinade

Kitchen Crew

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Ingredients

3.5 lb
chuck roast
1/3 c
bourbon
1/3 c
soy sauce
2 Tbsp
brown sugar, packed
2 Tbsp
vinegar
2 Tbsp
vegetable oil
1/2 tsp
pepper
1 small
onion, chopped
1
garlic clove, finely chopped

Step-By-Step

1Pierce beef with fork several times on both sides.

2Mix remaining ingredients in shallow glass dish.

3Place beef in dish; turn to coat with marinade.

4Cover and refrigerate at least 24 hours, turning beef occasionally.

5Remove beef from marinade, reserving marinade.

6Cover and grill beef 4-5" from medium coals, 30-35 minutes for medium doneness, turning frequently and brushing with marinade.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy