Rib Roast with Bourbon Marinade
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brown sugar, packed
garlic clove, finely chopped
Pierce beef with fork several times on both sides.
Mix remaining ingredients in shallow glass dish.
Place beef in dish; turn to coat with marinade.
Cover and refrigerate at least 24 hours, turning beef occasionally.
Remove beef from marinade, reserving marinade.
Cover and grill beef 4-5" from medium coals, 30-35 minutes for medium doneness, turning frequently and brushing with marinade.