rib eye steaks with port and mushroom ragout

How To Make rib eye steaks with port and mushroom ragout

• 1

  Melt 2 tablespoons butter in large skillet over medium-high heat.
• 2

  Add shallots and saute until tender, about 5 minutes.
• 3

  Add mushrooms and stir until beginning to soften, about 6 minutes.
• 4

  Add Port and broth and boil until liquid is syrupy, about 10 minutes.
• 5

  Melt remaining 1 tablespoon butter with oil in heavy large skillet over high heat.
• 6

  Sprinkle steaks with salt and pepper.
• 7

  Add to skillet and cook to desired doneness, about 3 minutes per side for medium rare.
• 8

  Transfer steaks to plates.
• 9

  Bring mushrooms to simmer.
• 10

  Add cream and tarragon and boil unti sauce thickens, about 2 minutes.
• 11

  Season with salt and pepper.
• 12

  Spoon mushrooms over steaks.
• 13

  Sprinkle with parsley and serve.
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