Rib Eye Steak For Dad Recipe

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Rib Eye Steak for Dad

Judi Harris-Nulle


This is from Alice Nulle's cookbook " Good Things to Eat from Alice's Recipe Box"

pinch tips: How to Use a Meat Thermometer




15 Min


rib eye steak (about 1 pound)
salt and pepper
canola oil
shallot, or green onion, minced
1 Tbsp
rosemary, minced
1/4 c
cabernet sauvignon wine
2 Tbsp

Directions Step-By-Step

Salt and pepper both sides of the steak. Pour canola oil 1/8 inch deep into a heavy skillet. Heat on high until the oil begins smoking. Sear the steak for about 2 minutes on each side. Reduce the heat to medium, then cook for another 3 minutes on each side. Remove the steak from the pan. Add the shallot and rosemary to the pan. Once the shallot or green onion softens, add the red wine and with a spatula, scrape up any browned bits. Remove the pan from the heat and add the butter. Whisk until incorprated, pour over the steak and serve warm.

About this Recipe

Course/Dish: Beef, Steaks and Chops