Rhode Island Dynamites

star pooley

By
@starryrose

These are a classic Rhode Island treat. So delicious in a soft sub-roll with a little salt on top. This can also be cooked in a slow cooker.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

4 Hr

Ingredients

2 tsp
vegetable oil
1
onion, chopped
2 lb
ground beef
4
green bell peppers, chopped
1 can(s)
(14.5 ounce) diced tomatoes
1 can(s)
(8 ounce) tomato sauce
1 can(s)
(6 ounce) tomato paste
1 tsp
crushed red pepper flakes (optional)

Directions Step-By-Step

1
Heat the oil in a saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Add the ground beef, bell peppers, tomatoes, tomato sauce, tomato paste, and red pepper flakes to the saucepan; stir.
2
Reduce heat to medium-low; simmer until the peppers are soft and the beef is tender, 4 to 6 hours.

About this Recipe

Course/Dish: Beef