Reuben Spuds Recipe

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Reuben Spuds

Vicki Butts (lazyme)

By
@lazyme5909

An easy-to-make entree for lunch or a light supper.

From For the Love of Potatoes!


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Rating:

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Serves:

4

Prep:

15 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

nonstick spray coating
4 medium
potatoes, scrubbed and dried
3/4 c
russian dressing
8
thin slices corned beef
1 1/2 c
sauerkraut, drained
3/4 tsp
caraway seeds, crushed, divided
8 slice
swiss cheese

Directions Step-By-Step

1
Preheat oven to 425°. Spray a 9” x 13” shallow baking pan with nonstick spray coating.
2
Pierce the skin of each potato in several places with fork tines. Place potatoes in a preheated oven, directly on the rack, and bake for 45 to 60 minutes, depending on the size of the potatoes. To test for doneness, insert a knife in the potato’s center to test for softness, or squeeze gently with a mitted hand until you feel it “give” slightly.
3
Cut the baked potatoes in half lengthwise. Place the potato halves split-side up in prepared baking pan. Spread each hot half evenly with dressing. Top potato with corned beef and sauerkraut. Sprinkle with 1/2 teaspoon caraway seeds. Layer on cheese slices.
4
Return to hot oven. Bake for 5 to 10 minutes longer or until cheese melts and sauerkraut is heated through.
5
Serve immediately with a sprinkling of the remaining caraway seeds.

About this Recipe

Course/Dish: Beef
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy