reuben sandwich casserole

Name: Reuben Sandwich Casserole
Prep time: 30 min
Cook time: 40 min
Yield: 4
Ingredients: 8 slice(s) rye bread, cubed, divided; 1 bottle(s) thousand island dressing, divided; 1 - 16 oz can(s) sauerkraut, drained; 1/2 small onion, sliced thin (optional); 1/2 - 3/4 pound(s) deli style corned beef, sliced thin; 1 1/2 cup(s) swiss or provolone cheese, sliced or shredded

(2 ratings)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmm!

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(2 ratings)

yield 4 - 6

prep time 30 Min

cook time 40 Min

Ingredients For reuben sandwich casserole

8 slice

rye bread, cubed, divided
1 bottle

thousand island dressing, divided
1 - 16 oz can

sauerkraut, drained
1/2 sm

onion, sliced thin (optional)
1/2 - 3/4 lb

deli style corned beef, sliced thin
1 1/2 c

swiss or provolone cheese, sliced or shredded

How To Make reuben sandwich casserole

1
Preheat oven to 350 degrees F.

2
Spray a 13" x 9" baking pan with cooking spray.
3
Add 1/2 of bread cubes to pan (does not have to totally cover pan).
4
Add 1/2 bottle dressing over bread cubes.
5
Pour sauerkraut evenly over dressing.
6
Add onion, if using over sauerkraut.
7
Add corned beef over onion (or sauerkraut).
8
Add remaining 1/2 bottle dressing over corned beef, spread evenly with spatula.
9
Add remaining 1/2 of bread cubes, spread evenly.
10
Add cheese over bread.
11
Cover pan with foil & bake 30 minutes. After 30 minutes, take foil off & increase heat to 375 degrees F & bake for an additional 10 minutes or until cheese is golden brown.
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