Reuben Picnic Franks


Pat Duran Recipe

By Pat Duran kitchenchatter


Rating:
Serves:
8 franks
Prep:
15 Min
Cook:
10 Min
Method:
Grill
Comments:

This recipe is great for the outdoor picnic but can be made indoors too. This looks so good I think I will make it on the grill this afternoon! Yum the weather here is just right 77^. Las Vegas, baby, love it!!

Ingredients

1 pkg
all-beef big franks 8 ct.
8 tsp
spicy brown mustard
16 slice
deli pastrami
8 slice
swiss cheese cut in half diagonally
2 c
prepared sauerkraut rinsed and drained
8
sourdough french rolls halved horizontally and toasted
thousand island salad dressing, as much as desired

Directions Step-By-Step

1
Spray grate with non stick oil.Grill franks over direct medium heat.
---
Spread each frank on all sides with mustard, Wrap 3 slices of the pastrami around each frank.
2
Grill the wrapped franks on grill for 12 to 16 minutes or until heated through turning frequently. Serve franks hot on toasted rolls or use buns toasted; put on cheese and sauerkraut. Top with thousand island salad dressing.
3
Cook indoor.
Prepare franks as above. Place franks a a wire rack over a foil-lined baking sheet or broiler pan. Broil 6-8 inches from heat source for 12-16 minutes turning often. Serve as above.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Irish
Collection: Picnic Picks!


You May Also Like:



loading...

22 Comments

user
Pat Duran kitchenchatter
Aug 12, 2012
You are welcome to Vegas anytime. Thanks for reviewing this recipe. Hugs, Pat.
user
Lora DiGs ansky714
Aug 12, 2012
I too LOVE Vegas!! I also love this idea with franks thanx Pat for another goodie :)
user
Pat Duran kitchenchatter
May 25, 2012
Thank you MD, and Jeanne, let me know how you liked them. Have a great fun weekend. Hugs, Pat
user
Jeanne Benavidez jeanneben
May 25, 2012
Well, Pat, we'll be having these sometime this weekend. I'm going to visit family and we are definitely going to have this during the festivities....thanks again for reminding me of this wonderful treat.