Family Tested & Approved
beef broth, reduced sodium
2 to 3
3 ( oz.) pkgs. sliced corn beef
pkg. swiss cheese sliced
Whisk cornstarch into water, Add beef broth, cook over low heat stirring constantly until medium light gravy mixture.
Pull apart loaf of ray bread, set aside.
Drain and rinse sauerkraut, add to gravy mixture. Pour half of the mixture into a 2-quart casserole dish.
Add corned beef, bread, and cheese in layers. ( leave out a little cheese )
Add remainder of gravy to mixture, top with remainder of cheese and caraway seeds. Bake in a 350 degree oven 20-30 minutes.Serves 4 people. Enjoy