REUBEN CASSEROLE

Eddie Jordan

By
@EDWARDCARL

This Reuben casserole was given to me from a co worker and good FRIEND. It very easy to make and if you want you can make it and freeze it. ( GOD BLESS ) K.M.


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Comments:

Serves:

Serves 4 people

Prep:

15 Min

Cook:

30 Min

Method:

Convection Oven

Ingredients

2 Tbsp
cornstarch
3/4 c
water
1 1/2 c
beef broth, reduced sodium
1-16 oz
can sauerkraut
2 to 3
3 ( oz.) pkgs. sliced corn beef
1-16 oz
pkg. swiss cheese sliced
3/4 tsp
caraway seeds
1
loaf day old ray bread

Directions Step-By-Step

1
Whisk cornstarch into water, Add beef broth, cook over low heat stirring constantly until medium light gravy mixture.
2
Pull apart loaf of ray bread, set aside.
3
Drain and rinse sauerkraut, add to gravy mixture. Pour half of the mixture into a 2-quart casserole dish.
4
Add corned beef, bread, and cheese in layers. ( leave out a little cheese )
5
Add remainder of gravy to mixture, top with remainder of cheese and caraway seeds. Bake in a 350 degree oven 20-30 minutes.Serves 4 people. Enjoy

About this Recipe

Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Sodium