REUBEN CASSEROLE

Eddie Jordan

By
@EDWARDCARL

This Reuben casserole was given to me from a co worker and good FRIEND. It very easy to make and if you want you can make it and freeze it. ( GOD BLESS ) K.M.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
Serves 4 people
Prep:
15 Min
Cook:
30 Min
Method:
Convection Oven

Ingredients

2 Tbsp
cornstarch
3/4 c
water
1 1/2 c
beef broth, reduced sodium
1-16 oz
can sauerkraut
2 to 3
3 ( oz.) pkgs. sliced corn beef
1-16 oz
pkg. swiss cheese sliced
3/4 tsp
caraway seeds
1
loaf day old ray bread

Step-By-Step

1Whisk cornstarch into water, Add beef broth, cook over low heat stirring constantly until medium light gravy mixture.

2Pull apart loaf of ray bread, set aside.

3Drain and rinse sauerkraut, add to gravy mixture. Pour half of the mixture into a 2-quart casserole dish.

4Add corned beef, bread, and cheese in layers. ( leave out a little cheese )

5Add remainder of gravy to mixture, top with remainder of cheese and caraway seeds. Bake in a 350 degree oven 20-30 minutes.Serves 4 people. Enjoy

About this Recipe

Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Sodium