reuben casserole
(1 rating)
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If you like the classic sandwich, you'll like the casserole! Great way to use leftover corned beef from St. Patty's.
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(1 rating)
Ingredients For reuben casserole
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5 cegg noodles, uncooked
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2 cansauerkraut, rinsed and drained
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2 cancream of chicken soup
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3/4 cmilk
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1/2 conion, chopped
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3 Tbspyellow mustard
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3/4 lbcorned beef, chopped
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2 cswiss cheese, shredded
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2 sliceday old light rye bread
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2 Tbspbutter, melted
How To Make reuben casserole
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1Heat oven to 350 degrees. Cook noodles according to package directions. Meanwhile, in a large bowl, combine sauerkraut, soup, milk, onion, and mustard.
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2Drain noodles well, then stir into sauerkraut mixture. Transfer to a greased 13x9-inch baking dish. Sprinkle with corned beef and swiss cheese.
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3In a small bowl, crumble bread into coarse crumbs. Toss with butter, then sprinkle evenly onto casserole. Bake uncovered for 40-45 minutes or until bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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