Reuben Casserole Recipe

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Reuben Casserole

Raven Higheagle

By
@ravenhigheagle

Reuben sandwiches are one of my family's favorite. this casserole combines all of the best of a really great deli Rueben sandwich


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Serves:

4-6

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 c
swiss cheese, shredded
1/2 c
mayonnaise
1 c
sauerkraut, rinsed and squeezed dry
2 tsp
butter
1 c
corned beef, lean, chopped
1/4 c
thousand island dressing
2
tomatoes, sliced (optional)
1
green bell pepper, cut in rings
1/4 c
pumpernickel bread crumbs

Directions Step-By-Step

1
Put sauerkraut in buttered 1 1/2 casserole dish.
2
Top with corned beef, broken into bits, then cheese.
3
Combine mayonnaise and thousand island dressing (or substitute made with mayo, ketchup and relish to equal 3/4 cup) and spread over cheese.
4
Top with tomatoes or green pepper.
5
Melt butter in microwave and blend with bread crumbs, spread over top.
6
Bake at 350 for 20 minutes or until hot and bubbly.
7
to make pumpernickel bread crumbs place 4 slices of pumpernickel bread in food prosser and pulse until crumbly.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Eastern European
Other Tag: Quick & Easy