Reuben Casserole Recipe

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Reuben Casserole

Raven Higheagle

By
@ravenhigheagle

Reuben sandwiches are one of my family's favorite. this casserole combines all of the best of a really great deli Rueben sandwich

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 c
swiss cheese, shredded
1/2 c
mayonnaise
1 c
sauerkraut, rinsed and squeezed dry
2 tsp
butter
1 c
corned beef, lean, chopped
1/4 c
thousand island dressing
2
tomatoes, sliced (optional)
1
green bell pepper, cut in rings
1/4 c
pumpernickel bread crumbs

Step-By-Step

1Put sauerkraut in buttered 1 1/2 casserole dish.
2Top with corned beef, broken into bits, then cheese.
3Combine mayonnaise and thousand island dressing (or substitute made with mayo, ketchup and relish to equal 3/4 cup) and spread over cheese.
4Top with tomatoes or green pepper.
5Melt butter in microwave and blend with bread crumbs, spread over top.
6Bake at 350 for 20 minutes or until hot and bubbly.
7to make pumpernickel bread crumbs place 4 slices of pumpernickel bread in food prosser and pulse until crumbly.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Eastern European
Other Tag: Quick & Easy