Real Recipes From Real Home Cooks ®

reuben burger

yield 4 serving(s)
prep time 30 Min
cook time 15 Min
method Convection Oven

Ingredients For reuben burger

  • 1 lb
    ground beef
  • 1 lb
    corned beef
  • 1 lb
    ground pork
  • 4 slice
    swiss cheese

How To Make reuben burger

  • 1
    In a bowl, blend the beef, corned beef and pork by hand, mixing well until evenly and thoroughly mixed. Next, portion the meat into 4 equal patties and sprinkle evenly with salt and pepper on both sides. Grill the burgers on the first side for 5 to 6 minutes, then flip and repeat grilling on the second side.
  • 2
    While the burgers are cooking, in a saute pan over high heat, add grapeseed oil, allow to heat until smoking then reduce the heat to medium. Next, add the dressed sauerkraut and cook until browned, 3 to 4 minutes, stirring with a spatula during the process. Once cooked, add one-quarter of the dressed kraut on the top of the burgers, and then top with the cheese.
  • 3
    To build the burgers: Heat a pan over medium-high heat, add the butter to the pan and brown the rolls one at a time, repeating the process until all the rolls have been browned. Then place the dressed burgers on the bottom buns, finish with the bun top and serve.
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