Reuben Burger

Claire Baker



pinch tips: How to Use a Meat Thermometer





30 Min


15 Min


Convection Oven


1 lb
ground beef
1 lb
corned beef
1 lb
ground pork
4 slice
swiss cheese

Directions Step-By-Step

In a bowl, blend the beef, corned beef and pork by hand, mixing well until evenly and thoroughly mixed. Next,
portion the meat into 4 equal patties and sprinkle evenly with salt and pepper on both sides. Grill the burgers on
the first side for 5 to 6 minutes, then flip and repeat grilling on the second side.
While the burgers are cooking, in a saute pan over high heat, add grapeseed oil, allow to heat until smoking then
reduce the heat to medium. Next, add the dressed sauerkraut and cook until browned, 3 to 4 minutes, stirring
with a spatula during the process. Once cooked, add one-quarter of the dressed kraut on the top of the burgers,
and then top with the cheese.
To build the burgers: Heat a pan over medium-high heat, add the butter to the pan and brown the rolls one at a
time, repeating the process until all the rolls have been browned. Then place the dressed burgers on the bottom
buns, finish with the bun top and serve.

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #reuben burger