Rose Mary Mogan


This recipe evolved from a Grilled Sirloin Tip Roast where there were left overs. My husband insisted that I make Beef Stroganoff, so many times that I just had to make it so he would stop asking me about it.

It was simple to make especially with the beef being already cooked. I served it over noodles the first day, and even had enough for a second day and we served it over rice. It was a great remix for a second and third meal. We both enjoyed it, especially my husband since he loves Beef so much. This is a great use of left over Roast Beef or you might want to make a Roast Beef Hash.

★★★★★ 2 votes
30 Min
45 Min
Stove Top


5 c
cooked sirloin tip roast, cut into strips
1 1/2 c
all purpose flour
1 Tbsp
smoked paprika
1 large
onion, sliced thick & rings seperated
1 large
bell pepper, cut into strips
3 Tbsp
extra virgin olive oil
8 oz
sliced canned mushrooms, undrained
2 can(s)
cream of mushroom soup, undiluted
2 c
sour cream, i prefer daisy brand
2 c
beef broth
salt & pepper as desired according to taste
cooked noodles or rice


1These are the main ingredients used in the recipe aside from the Roast Beef.
2Slice the beef into nice size strips & set aside till needed.
3Add the flour to a reclosable bag, then add in paprika, and shake to blend together.
4Now add in the beef strips and close bag and shake until all of the beef strips are coated evenly.
5Add olive oil to a large skillet, I used a 16 inch skillet. Heat over medium high heat. Add in the beef strips and cook until meat browns on all sides, then add in the sliced onions and pepper strips. Cover skillet with lid, reduce heat and allow the onions and peppers to cook about 5-10 minutes.
6Remove the lid then add in the beef broth, cover again and allow to simmer about 15 minutes. Then add in the sliced mushrooms, both cans of soup, stir till blended together, add spices as desired to taste, then continue cooking until mixture is thick and rich, an additional 15 minutes or so. TASTE ADD AND ADJUST SPICES IF NEEDED ACCORDING TO TASTE.
7Then add in the sour cream, turn off heat, and stir till blended together. Serve over noodles, or other type pasta, or rice.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American