RECIPE OF THE MONTH "MEATBALLS" FOR OCTOBER 2011

Straws Kitchen

By
@CinCooks

This is a recipe from one of my school recipe buddies.
She sends a recipe out every month to the classmates.
So this post is dedicated to
Pat Boudrey..."we always enjoy the recipes you send us".

*"Enjoy on a cool fall evening, with salad, mashed potatoes, green beans and hot rolls". Pat


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Ingredients

FOR MEATBALLS:

1 can(s)
evaporated milk
2 lb
ground beef
2 c
quick oats
2 large
eggs
1 c
onion (chopped)
2 tsp
chili powder
2 tsp
garlic salt
1/2 tsp
pepper

FOR SAUCE:

2 c
ketchup
1 1/2 c
brown sugar (i use br. sugar splenda)
2 tsp
liquid smoke
1/2 tsp
garlic powder
1/2 c
onion (chopped)

Directions Step-By-Step

1
MEATBALLS:
Combine all ingredients, mix well. Shape into balls. Place in baking dish in single layer.
2
SAUCE:
Mix all ingredients. Pour over meatballs. Bake at 350° for 1 hour.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy