Randy's Stuffed Shells Recipe

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Randy's Stuffed Shells

ginger skaggs

By
@mamagin

My late husband made these. They quickly became a favorite of mine.Easy to make, easy to eat.(I always "stuffed" myself.)


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Comments:

Serves:

4-8

Prep:

45 Min

Cook:

30 Min

Ingredients

1 box
jumbo shells
1 1/2 lb
ground beef
2 can(s)
pasta sauce
1/2 small
onion,minced
1/2 small
green pepper, minced
1 small
can mushrooms, drained
itialian seasoning to taste
2 pkg
mozzarella cheese, 2 cups each
1 small
container riccota cheese

Directions Step-By-Step

1
Cook hamburger with onions and peppers. Drain and set aside.
2
Boil salted water and add shells until cooked el tente. Drain.
3
Grease a 9"x13"pan.
4
Mix hamburger, itialian seasoning, pasta, riccota cheese and one pkg mozzerella cheese together. Add most of the pasta sauce, about 1 1/2 cans.
5
Line pan with shells.
6
Put hamburger mixure inside each shell.(I sprinkle leftover hamburger mixture on top.)
7
Sprinkle mushrooms over this. Add remaining sauce over this to keep shells from drying out.
8
Sprinkle rest of mozzerella cheese over the shells and bake in 350 degree oven for 30 mins. Take out and let set for about 5 mins and enjoy

About this Recipe

Course/Dish: Beef