Randy's Shepherd Pie

Cindy Ruwe

By
@Maeflower

My husband decided to make a Shepherd Pie with our leftover roast beef dinner. It was quick, easy, delicious, & filling! Sorry I don't have proportions. It depends on how much leftovers you have and what your preferences are for the amount of vegetables.


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Rating:
★★★★★ 1 vote
Method:
Bake

Ingredients

leftover pot roast
leftover pot roasted vegetables
gravy
frozen peas, frozen corn, diced carrots
mashed potatoes
1/2 c. plain yogurt
1 egg
paprika
butter

Step-By-Step

1Dice the leftover roast beef into 1/2" cubes, cut up the pot roasted veggies,add more chopped celery, onions, & carrots if needed. Put into pot with leftover gravy.

2Add frozen peas & corn. Simmer on low heat until bubbly. You may have to add more thickener if the frozen veggies thin the gravy.

3Spoon meat & vegetables into individual casserole dishes. Top with mashed potatoes that have been mixed with the egg & yogurt.

4Dot the mashed potatoes with butter and sprinkle with paprika.

5Bake in 350 degree preheated oven until potatoes are slightly browned.

About this Recipe

Course/Dish: Beef, Savory Pies
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy