randy's shepherd pie
(1 rating)
My husband decided to make a Shepherd Pie with our leftover roast beef dinner. It was quick, easy, delicious, & filling! Sorry I don't have proportions. It depends on how much leftovers you have and what your preferences are for the amount of vegetables.
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(1 rating)
method
Bake
Ingredients For randy's shepherd pie
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leftover pot roast
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leftover pot roasted vegetables
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gravy
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frozen peas, frozen corn, diced carrots
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mashed potatoes
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1/2 c. plain yogurt
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1 egg
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paprika
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butter
How To Make randy's shepherd pie
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1Dice the leftover roast beef into 1/2" cubes, cut up the pot roasted veggies,add more chopped celery, onions, & carrots if needed. Put into pot with leftover gravy.
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2Add frozen peas & corn. Simmer on low heat until bubbly. You may have to add more thickener if the frozen veggies thin the gravy.
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3Spoon meat & vegetables into individual casserole dishes. Top with mashed potatoes that have been mixed with the egg & yogurt.
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4Dot the mashed potatoes with butter and sprinkle with paprika.
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5Bake in 350 degree preheated oven until potatoes are slightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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