rabo encendido/oxtail stew

Ingredients For rabo encendido/oxtail stew

• 5 lb

  oxtail
• 1 md

  onion
• 1 md

  green bell pepper
• 1 small jar

  red pimentos
• 5 clove

  garlic
• 1 bottle

  red wine, any will do
• 2 Tbsp

  green olives
• 2 tsp

  capers
• 1 sm bunch

  cilantro
• 1 sm bunch

  parsley
• 4 Tbsp

  olive oil
• 1-16oz can

  crushed tomatoes
• 1-16oz can

  tomato sauce
• 2

  bay leaves
• 1 pinch

  cumin
• 1 tsp

  oregano
• salt to taste
• 1 tsp

  red pepper flakes (adjust to your taste)