Rabo Encendido/Oxtail stew

Monika Rosales

By
@THEDEVOTEDCOOK

What can I say about this recipe, except nothing short of mouth watering. Must be made with time & love.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
4 Hr

Ingredients

5 lb
oxtail
1 medium
onion
1 medium
green bell pepper
1 small jar(s)
red pimentos
5 clove
garlic
1 bottle
red wine, any will do
2 Tbsp
green olives
2 tsp
capers
1 sm bunch
cilantro
1 sm bunch
parsley
4 Tbsp
olive oil
1-16oz can(s)
crushed tomatoes
1-16oz can(s)
tomato sauce
2
bay leaves
1 pinch
cumin
1 tsp
oregano
salt to taste
1 tsp
red pepper flakes (adjust to your taste)

Step-By-Step

1in a large pot, preferably wide, coat the bottom with the olive oil...brown and sear the oxtail on all sides.
2take out, in the same pot, add the diced onions & green peppers, scraping the bottom.. this is where the flavor comes into play...add the garlic (careful not to burn)add the wine,and the rest of the ingredients.
3gently place the oxtails back in, simmer on low for 3-4 hours, till fork tender...this take time for all the flavors to come together.

About this Recipe

Course/Dish: Beef