Rabo Encendido/Oxtail stew

Monika Rosales

By
@THEDEVOTEDCOOK

What can I say about this recipe, except nothing short of mouth watering. Must be made with time & love.


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

4 Hr

Ingredients

5 lb
oxtail
1 medium
onion
1 medium
green bell pepper
1 small jar(s)
red pimentos
5 clove
garlic
1 bottle
red wine, any will do
2 Tbsp
green olives
2 tsp
capers
1 sm bunch
cilantro
1 sm bunch
parsley
4 Tbsp
olive oil
1-16oz can(s)
crushed tomatoes
1-16oz can(s)
tomato sauce
2
bay leaves
1 pinch
cumin
1 tsp
oregano
salt to taste
1 tsp
red pepper flakes (adjust to your taste)

Directions Step-By-Step

1
in a large pot, preferably wide, coat the bottom with the olive oil...brown and sear the oxtail on all sides.
2
take out, in the same pot, add the diced onions & green peppers, scraping the bottom.. this is where the flavor comes into play...add the garlic (careful not to burn)add the wine,and the rest of the ingredients.
3
gently place the oxtails back in, simmer on low for 3-4 hours, till fork tender...this take time for all the flavors to come together.

About this Recipe

Course/Dish: Beef