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ground beef or turkey
frozoen tater tots
1 (10 oz.)
condensed cream of mushroom soup, undiluted
1 (4 oz.)
shredded cheddar cheese
In a large skillet, cook beef and onion over medium heat until no longer pink and drain.
Season with salt and pepper; transfer to a greased 2-quart baking dish; top with Tater Tots.
Combine soup and milk; pour over Tater Tots; sprinkle with cheese.
Bake uncovered in preheated oven for 30 to 40 minutes or until heated through.