quick swedish meatballs!
(2 ratings)
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MMM these meatballs are to die for, my kids love them. Enjoy!!
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(2 ratings)
Ingredients For quick swedish meatballs!
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2 lbground beef
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2-8 ozpackages cream cheese
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1/4 cdry onion soup mix
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1/2 tspsalt
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1/2 tspnutmeg
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2 csoft bread crumbs
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1/2 cmilk
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2 Tbspall purpose flour
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2 cmilk
How To Make quick swedish meatballs!
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1Combine the meat,cream cheese,soup mix,salt,nutmeg,bread crumbs and 1/2c. of milk, Mix well. Shape into about 40 small balls. Brown lightly in large skillet. Cover and cook 20 to 25 mins, or until done.
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2Remove meat, drain off excess fat,leaving 1/4 cup in skillet. Blend flour into fat cooking about 1-2 min. stir in the 2c. of milk. Stir until gravy thickens.
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3Return meatballs to skillet cover and cook till heated through, serve over wide egg noodles or homemade mashed potato's. :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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