Quick 'N Easy Pepper Steak

Mary Villearreal

By
@Mary_Villearreal

I make this my oldest daughter every year for her birthday.She loves it!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 6 servings
Prep:
15 Min
Cook:
1 Hr

Ingredients

1/2 lb
sirloin steak,cut into serving size
1/2 tsp
salt
2 medium
onions,chopped (about 1 cup)
1 c
beef broth
1 clove
clove of garlic,minced
2
green peppers,cut into 1 inch pieces
2 Tbsp
cornstarch
1/4 c
cold water
2
tomatoes, canned and cut up (8 ounce)
4
cups of hot cooked rice
3 Tbsp
soy sauce
mushrooms( optional)

Step-By-Step

1Trim fat and bone from meat;cut meat into 4 to 6 serving pieces.Grease large skillet lightly with fat from meat.Brown meat thoroughly on one side;turn and season with 1/4 teaspoon salt. Brown other side of meat;turn and season with remaining salt.

2Push meat to one section of skillet.Add onions,cook and stir until tender.Stir in beef broth,soy sauce and garlic.Cover;simmer 10 minutes or until meat is tender. Add green peppers.Cover,simmer 5 more minutes.

3Blend cornstarch and water;stir gradually into meat mixture.Cook,stirring constantly,until mixture thickens and boils.Boil and stir for 1 minute.Add tomatoes;heat thoroughly. Serve over rice.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy