Quick Mexican Casserole

Patricia Clevenger

By
@patclev1

This is a fantastic quick and easy dish with little ingredients.
Tortilla chips on the side is great. Enjoy!


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Comments:

Serves:

4-6

Prep:

35 Min

Cook:

25 Min

Ingredients

1-2 lb
lean hamburger
1 medium
yellow onion (diced)
1 can(s)
corn and peppers (mexi mix)
1 can(s)
diced tomatoes & green chilies (rotel)
2 c
mexican blend shredded cheese
1 can(s)
black beans
1 box
jiffy corn mix

Directions Step-By-Step

1
Brown the Lean Hamburger, salt and pepper to taste. Add the diced onion at end of browning to lightly cook the onion. If not using lean meat, drain off liquid.
2
Spray a small square baking dish lightly with cooking spray. Put in brown hamburger and remaining ingredients. Mix the Jiffy Mix according to the directions on the box. Pour the Jiffy Mix over the top of the mixture to cover. Bake according to the box mix so the cornbread mixture is browned.

About this Recipe

Course/Dish: Beef, Casseroles
Regional Style: Mexican
Other Tag: Quick & Easy