Quick Glazed Meat Loaf Recipe

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Quick Glazed Meat Loaf

Kitchen Crew


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eggs, beaten
2/3 c
teriyaki baste and glaze
bread slices, cubed
1 1/2 lb
ground beef
1/2 lb
ground pork
onion, chopped
1 Tbsp
chili powder


1Combine eggs and 2/3 cup teriyaki baste and glaze in large bowl; stir in bread cubes.

2Let stand 5 minutes, or until cubes are soft.

3Mix in ground beef and pork, onion and chili powder until well blended.

4Press firmly into 10 inch microwave-safe pie pan.

5Microwave on high 20 minutes; rotate pan once.

6Brush top of meat loaf with remaining teriyaki baste and glaze.

7Microwave on high 5 minutes longer and let stand 5 minutes before serving.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy