teriyaki baste and glaze
1Combine eggs and 2/3 cup teriyaki baste and glaze in large bowl; stir in bread cubes.
2Let stand 5 minutes, or until cubes are soft.
3Mix in ground beef and pork, onion and chili powder until well blended.
4Press firmly into 10 inch microwave-safe pie pan.
5Microwave on high 20 minutes; rotate pan once.
6Brush top of meat loaf with remaining teriyaki baste and glaze.
7Microwave on high 5 minutes longer and let stand 5 minutes before serving.