quick glazed meat loaf

How To Make quick glazed meat loaf

• 1

  Combine eggs and 2/3 cup teriyaki baste and glaze in large bowl; stir in bread cubes.
• 2

  Let stand 5 minutes, or until cubes are soft.
• 3

  Mix in ground beef and pork, onion and chili powder until well blended.
• 4

  Press firmly into 10 inch microwave-safe pie pan.
• 5

  Microwave on high 20 minutes; rotate pan once.
• 6

  Brush top of meat loaf with remaining teriyaki baste and glaze.
• 7

  Microwave on high 5 minutes longer and let stand 5 minutes before serving.
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