teriyaki baste and glaze
Combine eggs and 2/3 cup teriyaki baste and glaze in large bowl; stir in bread cubes.
Let stand 5 minutes, or until cubes are soft.
Mix in ground beef and pork, onion and chili powder until well blended.
Press firmly into 10 inch microwave-safe pie pan.
Microwave on high 20 minutes; rotate pan once.
Brush top of meat loaf with remaining teriyaki baste and glaze.
Microwave on high 5 minutes longer and let stand 5 minutes before serving.