quick & easy ground beef chili

Name: Quick & Easy Ground Beef Chili
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 large onion, coarsley chopped, divided; 1 1/2 pound(s) ground beef; 3 tablespoon(s) chili powder; 1 teaspoon(s) seasoned salt; 1/2 teaspoon(s) pepper; 1 can(s) tomato soup; 1 - 14 oz can(s) diced tomatoes with garlic & onion, undrained; 1 - 10 oz can(s) ro*tel (diced tomatoes & green chiles), undrained; 1 - 16 oz can(s) chili beans, undrained; 1 - 15 oz can(s) black beans, drained & rinsed

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Another good one, from my neighbor Margaret Barnes.

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(1 rating)

yield 6 serving(s)

prep time 10 Min

cook time 25 Min

method Stove Top

Ingredients For quick & easy ground beef chili

1 lg

onion, coarsley chopped, divided
1 1/2 lb

ground beef
3 Tbsp

chili powder
1 tsp

seasoned salt
1/2 tsp

pepper
1 can

tomato soup
1 - 14 oz can

diced tomatoes with garlic & onion, undrained
1 - 10 oz can

ro*tel (diced tomatoes & green chiles), undrained
1 - 16 oz can

chili beans, undrained
1 - 15 oz can

black beans, drained & rinsed

How To Make quick & easy ground beef chili

1
Preheat large saucepan on medium high heat. Add beef, chili powder, salt, pepper & 1/2 of the onion; cook 5 minutes, stirring to crumble meat.

2
Stir in remaining ingredients, including remaining onion. Bring to boil, stirring often.
3
Reduce heat to low; cook 10 minutes, stirring occasionally, to blend flavors.
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