quick & easy baked ziti
(1 rating)
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This is a simple recipe, my family loves it! It was a recipe that was shared with me by a friend and I customized it to fit my family's like and dislikes. It is a quick meal that can easily be made the day before, refrigerated and put in the oven the next day.
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For quick & easy baked ziti
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1 lbuncooked ziti noodles
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1 1/2 lbground beef
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2 jar26 - 30 oz of spaghetti sauce
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8 ozprovolone cheese (sliced)
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2 csour cream
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8 ozmozzarella cheese (shredded)
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3/4 cparmesan cheese (shredded)
How To Make quick & easy baked ziti
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1Preheat oven to 350 degrees. Spray 9 X 13 baking dish with non-stick cooking spray.
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2Bring a large pot of water to a boil, add ziti noodles, cook until al dente. Approximately 9 minutes, then drain.
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3In a deep skillet, brown ground beef, at this point if onion is desired in the dish, it should be added here. Drain, add spaghetti sauce, and simmer 10 minutes.
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4Layer as directed: 1/2 of the ziti, provolone cheese, sour cream, 1/2 of the sauce, mozzarella cheese, remaining ziti, remaining sauce, finally top of with all of the Parmesan cheese.
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5Bake for 35 minutes in the preheated oven or until the cheeses are bubbly and melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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