Quick Bistro Style Steak

Nancy Allen


This is such a flavorful steak I make for my husband along with a salad and my garlic mashed poatoes.

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★★★★★ 1 vote
4 servings
30 Min
20 Min
Pan Fry


boneless beef sirloin 6 oz.each
1/2 tsp
coarsely ground black pepper
2 tsp
olive oil
2 tsp
1/4 c
finely chopped shallots
1 large
clove garlic, finely chopped
1/4 tsp
dried herbes de provence (blend of french herbs)
1/3 c
red wine or additional beef stock
1/2 c
beef stock
1 Tbsp
dijon mustard
2 Tbsp
chopped fresh parsley


1Remove steaks from refrigerator, and season with pepper. Heat a large heavy skillet (I use cast iron) over medium heat until hot; add oil and butter. Increase heat to high; brown steaks about 1 minute on each side.

2Reduce heat to medium; cook to desired degree of doneness. Transfer to a heated serving platter; season with salt and keep warm. Add shallots, garlic, and herbes to skillet; cook stirring, for 1 minute. Stir in red wine; cook, scraping up any brown bits from bottom of pan, until liquid has almost evaporated.

3Stir in stock, mustard, and parsley; season with salt ans pepper to taste. Cook, stirring, until slightly reduced. Spoon sauce over steaks. Serve immediately.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy