quick bistro style steak
(1 rating)
This is such a flavorful steak I make for my husband along with a salad and my garlic mashed poatoes.
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(1 rating)
yield
4 servings
prep time
30 Min
cook time
20 Min
method
Pan Fry
Ingredients For quick bistro style steak
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4boneless beef sirloin 6 oz.each
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1/2 tspcoarsely ground black pepper
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2 tspolive oil
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2 tspbutter
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salt
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1/4 cfinely chopped shallots
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1 lgclove garlic, finely chopped
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1/4 tspdried herbes de provence (blend of french herbs)
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1/3 cred wine or additional beef stock
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1/2 cbeef stock
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1 Tbspdijon mustard
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2 Tbspchopped fresh parsley
How To Make quick bistro style steak
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1Remove steaks from refrigerator, and season with pepper. Heat a large heavy skillet (I use cast iron) over medium heat until hot; add oil and butter. Increase heat to high; brown steaks about 1 minute on each side.
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2Reduce heat to medium; cook to desired degree of doneness. Transfer to a heated serving platter; season with salt and keep warm. Add shallots, garlic, and herbes to skillet; cook stirring, for 1 minute. Stir in red wine; cook, scraping up any brown bits from bottom of pan, until liquid has almost evaporated.
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3Stir in stock, mustard, and parsley; season with salt ans pepper to taste. Cook, stirring, until slightly reduced. Spoon sauce over steaks. Serve immediately.
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