Quick Beef Enchilada Pie

Pat Duran


Great recipe for that ground beef in the freezer you were wondering what to use it for.

Featured Pinch Tips Video



6-8 servings


10 Min


30 Min




1 lb
lean ground beef
1 c
chopped onion
2 clove
garlic, finely chopped
2 Tbsp
worcestershire sauce
2 tsp
chili powder
1/2 tsp
1/2 tsp
dried oregano leaves
1/4 tsp
8 oz
bottle taco sauce
2/3 c
finely crushed doritos chips
2 c
shredded cheddar cheese
1 1/4 c
1/4 c
bisquick mix
tomato, diced
dairy sour cream
shredded lettuce

Directions Step-By-Step

Grease a 10-inch pie plate. Cook and stir ground beef, onion, garlic and Worcestershire sauce and garlic in a large skillet until it is scrambled and browned- drain any grease. Stir in chili powder, oregano, salt, pepper and 1/2 cup of the taco sauce. Sprinkle crushed Doritos evenly in plate. Top with 1 1/2 cups of the cheese; spread with beef mixture. Beat milk, eggs and baking mix until smooth, 15 seconds in blender on high; or 1 minute with hand mixer. Pour over meat mixture. Bake in 400^ oven until knife inserted in center comes out clean, 25-30 minutes. Spread remaining taco sauce over top; sprinkle with remaining cheese. Bake 3-5 minutes more to melt cheese. Cool 10 minutes. Serve with chopped tomato, shredded lettuce and dairy sour cream.

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy, Heirloom