Quick And Easy Vegetable Beef Soup Recipe

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Quick and Easy Vegetable Beef Soup

KAREN BROWNING

By
@mizzkatie

Super easy, super delicious, this has been a staple at my house for 20+ years!


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Serves:

6-8

Prep:

30 Min

Cook:

1 Hr

Ingredients

1-2 lb
ground beef
1/2-1 c
chopped onion
1 clove
garlic, chopped
1 can(s)
mixed vegetables
1 can(s)
corn kernels
1 (28 oz) can(s)
tomato puree
1 can(s)
chopped tomatoes
1/2 tsp
salt
1/4 tsp
black pepper
1 1/2 Tbsp
worcestershire sauce
1 1/2 c
cooked barley (can use instant) -or-
2 c
cooked small pasta, such as alphabets, ditalini, etc.

Directions Step-By-Step

1
Crumble ground beef into dutch oven and cook, along with chopped onion, on medium high until ground beef is browned and onion is wilted. Stir in chopped garlic about 1-2 minutes before browning is complete.
2
Add remaining ingredients. Stir to mix thouroughly. Raise heat to high, until mixture comes to a boil. Reduce heat to low and simmer 1/2 to 1 hour, adding water if needed. Enjoy!

About this Recipe

Course/Dish: Beef, Beef Soups, Vegetable Soup
Other Tag: Quick & Easy