Quick And Easy Meat Loaf Recipe

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Quick And Easy Meat Loaf

Debra Cheek

By
@crest

easy and simple for the working mom


pinch tips: How to Tie a Roast


Rating:

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Serves:

8

Prep:

15 Min

Cook:

1 Hr 25 Min

Method:

Bake

Ingredients

1 can(s)
cream of mushroom soup
2 lb
ground beef
1 pkg
onion soup mix
1/2 c
dry bread crumbs
1
egg, beaten
1/4 c
water

Directions Step-By-Step

1
In a large bowl, mix thoroughly 1/2 cup of mushroom soup, beef, onion soup mix, bread crumbs and egg.
2
In 12x8 inch baking pan, firmly shape meat mixture into an 8x4 inch loaf.
3
Bake at 350 degrees for 1 1/4 hours or until done.
4
Spoon off 2 tablespoons drippings, reserve.
5
In a saucepan over medium heat, heat remaining soup, water and reserved drippings to boiling, stirring occasionally.
6
Thin sauce with additional water to desired consistency and spoon over meat loaf.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy