quesadilla casserole
(1 rating)
I enjoy food. And when you have an opportunity to make it your own, why not? This is a recipe I had but I changed it up to where it was better.
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(1 rating)
yield
8 serving(s)
prep time
25 Min
cook time
25 Min
method
Bake
Ingredients For quesadilla casserole
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2 tspchili powder
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1 tspground cumin
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1 tspminced garlic
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1/2 tsporegano, dried
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1/2 tspcrushed red pepper (optional)
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1 lbground beef
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1/2 cchopped onion
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1 can14.5 oz peeled tomatoes diced (undrained)
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1 can4 oz diced green chiles (undrained)
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1 can16 oz refried beans
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1 cwhole kernel corn
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6flour tortillas (8 in)
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2 cshredded cheddar cheese
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sour cream for garnish
How To Make quesadilla casserole
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1Brown beef and onions in large skillet on Med-high heat; drain. Add tomatoes, corn, and chiles; mix well. Stir in all of the spices except Red Pepper. Bring to boil. Reduce heat to low; simmer 10 minutes till all the liquid is gone. Add Red pepper to taste, if desired.
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2Spread 1/2 cup of the beef mixture on bottom of 13x9x2 in. baking dish sprayed with no-stick cooking spray. Take 3 tortillas, spread refried beans on each and overlapping, lay over the beef mixture. Layer with 1/2 of the remaining beef and 1/2 the cheese. Repeat with remaining tortillas, beef mixture and cheese.
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3Bake in preheated 350°f oven 15 minutes or until heated through. Let stand 5 minutes before serving. Top each serving with a dollop of sour cream.
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4Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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