quesadilla casserole
New 'kid on the block' at my house! Really quick cook for after work, so tasty!
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yield
6 serving(s)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For quesadilla casserole
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1 1/2 lbfresh green onion sausage
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1medium onion, chopped
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2 clovegarlic, chopped
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15 ozcan tomato sauce
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15 ozcan black beans, drained
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14 1/2 ozcan diced tomatoes with lime/cilantro
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8,75 ozcan whole kernel sweet corn
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4 ozcan green chilis, drained
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2 tspchili powder
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1 tspground cumin
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1 tspgarlic powder
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1/2 tspdried oregano
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1/2 tspred pepper flakes
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6flour tortillas
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2 cshredded cheddar cheese
How To Make quesadilla casserole
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1Preheat oven to 350. Prepare a 13 x 9 baking dish with cooking spray.
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2Cook beef in onion until cooked through. Drain grease and add the onion and garlic and saute 5 minutes longer.
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3Stir in the next 5 ingredients then season with the seasonings, simmer 10 minutes.
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4Spread 1 cup of mixture on bottom in pan and top with 2 tortillas. Spread 1 cup of meat mixture and some cheese. Layer another 2 tortillas, 1 cup meat mixture and cheese. Place third layer, ending with cheese.
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5Bake in heated oven until heated through and cheese is melted. Cool slightly before serving. Serve with sour cream and avocado slices!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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