Quesadilla Casserole

Jean Goss


New 'kid on the block' at my house! Really quick cook for after work, so tasty!

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15 Min
25 Min


1 1/2 lb
fresh green onion sausage
medium onion, chopped
2 clove
garlic, chopped
15 oz
can tomato sauce
15 oz
can black beans, drained
14 1/2 oz
can diced tomatoes with lime/cilantro
8,75 oz
can whole kernel sweet corn
4 oz
can green chilis, drained
2 tsp
chili powder
1 tsp
ground cumin
1 tsp
garlic powder
1/2 tsp
dried oregano
1/2 tsp
red pepper flakes
flour tortillas
2 c
shredded cheddar cheese


1Preheat oven to 350. Prepare a 13 x 9 baking dish with cooking spray.
2Cook beef in onion until cooked through. Drain grease and add the onion and garlic and saute 5 minutes longer.
3Stir in the next 5 ingredients then season with the seasonings, simmer 10 minutes.
4Spread 1 cup of mixture on bottom in pan and top with 2 tortillas. Spread 1 cup of meat mixture and some cheese. Layer another 2 tortillas, 1 cup meat mixture and cheese. Place third layer, ending with cheese.
5Bake in heated oven until heated through and cheese is melted. Cool slightly before serving. Serve with sour cream and avocado slices!

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy