pumpkin shell casserole

Merry cantrell

By
@sageofthegrove

whats better then not having to wash the casserole dish when your done. This is a great fall evening recipe for your family or a house full of guest.

Rating:
★★★★★ 1 vote
Serves:
6-10
Prep:
30 Min
Cook:
1 Hr

Ingredients

1 medium
pumpkin
1 medium
onion,chopped
2 lb
ground beef
2 Tbsp
soy sauce, light
2 Tbsp
light brown sugar
4 oz
mushroom pieces
1 can(s)
cream of chicken soup or cream of celery
2 c
cooked rice
8 oz
celery, chopped

Step-By-Step

1carve an opening at the top of your pumpkin and save the top. Scoop out the seeds and pulp while your doing that start to Brown hamburger and onion. Drain well.
2Mix in remaining ingredients

Put pumpkin on cookie sheet. Fill pumpkin with meat mixture.
3Place in oven and bake pumpkin with lid on for 1 hour at 350 degrees F or until pumpkin is tender. Ladle out at the table directly from the pumpkin

About this Recipe

Course/Dish: Beef, Casseroles
Other Tag: For Kids