Pumpkin Chili for the Crock Pot

Pat Duran

By
@kitchenChatter

This is a great recipe for the crock pot. Your men folks are going to love this recipe share from Maryjane M the crockpotgirl. Thanks you Mj. I did tweak this a bit, hope you don't mind.Hugs, Pat
This make the creamiest chili ever- the pumpkin gives this chili the rich and hearty flavor you will all love; and... wait for it...... it's a snap to make!
Delicious with corn muffins too!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 qt. crock pot full
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 lb
lean ground beef or turkey,cook and scramble
32 oz
can kidney beans and liquid
12 oz
can crushed tomatoes
2 c
spicy v-8
15 oz
can libby's pumpkin mix (the one with the spices already in)
15 oz
can solid pumpkin (libby's 100% pure)
1 c
chopped celery
1 c
chopped yellow and red bell peppers combined

Step-By-Step

1After browning and breaking up the meat, drain and set aside.
Combine the remaining ingredients in the crock pot.
2Add the meat to the pot and mix.
Cover. Cook on Low for 8 hours.

About this Recipe

Course/Dish: Chicken, Beef, Chili
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy