Pulled Beef Wraps

Lona Dekenipp

By
@lonadekenipp

I needed something quick, easy, and inexpensive to make one night for Bunco so I created these wraps. I first made them with Lloyds pulled pork and added Jack Daniels BBQ sauce. They were a hit. There was no left overs :)

I then made them this past Sunday for a baby shower but replaced the pork for brisket. Again, they were a hit!

They only take about 10-15 minutes to make!


Featured Pinch Tips Video

Serves:

6-10

Prep:

10 Min

Cook:

5 Min

Ingredients

2 pkg
16oz jack daniels pulled beef
1 jar(s)
hamburger sliced pickles, or chop pickle spears
1 pkg
mission jalapeno cheddar tortillas (6 ct.)

Directions Step-By-Step

1
Cook Jack Daniels Pulled Beef packages. Follow heating instructions on the package. Allow to cool for 2 minutes.
2
Add beef to one side of a tortilla (amount desired). Do not fill all the way to the edges. Leave room for wrapping. Add desired amount of pickles. I usually add 4-6 depending on size.
3
Wrapping:
You are going to wrap it like a burrito. Begin with the side that has the beef. Fold in the sides and then begin folding the beef side in all the way to the other side.
4
Cut diagonally in the middle. Repeat all the above steps.

And you are done! Enjoy :)