Prize winning meatloaf

Tracy McBurney

By
@MaryKaygirl

This is a great go to recipe. It's easy and relatively inexpensive to make.


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 1/2 lb
lean ground beef or turkey
3/4 c
quaker oats
3/4 c
finely chopped onion
1/2 c
ketchup
1
egg, lightly beaten
1 Tbsp
worcestershire sauce
2 clove
garlic, minced
1/2 tsp
salt
1/4 tsp
pepper

FOR THE SAUCE:

1/2 c
grated onion
1 c
ketchup
5 Tbsp
brown sugar
1-2 Tbsp
vinegar

Directions Step-By-Step

1
Heat oven to 350 degrees. Combine all ingredientsin large bowl; mix lightly but thoroughly. Bake 50-55 minutes or until meatloaf is to medium doneness. (Beef 160 degrees, Turkey 170).
2
Twenty minutes before the meatloaf is done, drain off grease and liquid. Cover the meatloaf with 1/2 cup of the grated onion. Mix the remaining sauce ingredients in a pan and heat slightly, do not boil. Brush on top of meatloaf. If you like more sauce you can always double the ingredients. Let stand 5 minutes before slicing.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy