prime rib w/ red wine blackberry sauce

Name: Prime Rib W/ Red Wine Blackberry Sauce
Prep time: 20 min
Cook time: 1 h 40 min
Yield: 8
Ingredients: BEEF:; 6 1/2 pound(s) prime rib roast, excess fat trimmed; 5 clove(s) garlic, whole; 2 tablespoon(s) salt; 1 tablespoon(s) pepper; RED WINE BLACKBERRY SAUCE:; 1 cup(s) red wine, dry; 1 small onion, chopped; 3 tablespoon(s) butter, unsalted; 1/2 cup(s) blackberries, frozen or fresh; 3 tablespoon(s) all purpose flour; 1 1/2 cup(s) beef broth, reduced sodium

(1 rating)

No Image

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmm!

►

(1 rating)

yield 8 serving(s)

prep time 20 Min

cook time 1 Hr 40 Min

Ingredients For prime rib w/ red wine blackberry sauce

BEEF:
6 1/2 lb

prime rib roast, excess fat trimmed
5 clove

garlic, whole
2 Tbsp

salt
1 Tbsp

pepper
RED WINE BLACKBERRY SAUCE:
1 c

red wine, dry
1 sm

onion, chopped
3 Tbsp

butter, unsalted
1/2 c

blackberries, frozen or fresh
3 Tbsp

all purpose flour
1 1/2 c

beef broth, reduced sodium

How To Make prime rib w/ red wine blackberry sauce

1
BEEF: Preheat oven to 450 degrees F. Using tip of small sharp knife, cut slits into beef & insert garlic into each slit. Sprinkle beef with salt & pepper. Place beef, bone side down, in heavy roasting pan.

2
Roast beef 20 minutes. Reduce heat to 350 degrees F. Roast another 1 hour & 20 minutes. Transfer beef to platter. Tent with foil to keep warm. DETERMINING DONENESS: Internal temperature should read... RARE: 110 - 120 degrees F. MEDIUM RARE: 120 - 125 degrees F. WELL DONE: 130 - 135 degrees F.
3
RED WINE BLACKBERRY SAUCE: Pour pan juices into 2 C glass measuring cup (don't clean the pan). Freeze juices 5 minutes. Spoon fat off top of pan juices. Reserve juices; discard fat.
4
Add wine to same roasting pan. Stir over medium high heat, scraping up any browned bits from bottom of pan. Melt butter in heavy medium saucepan over medium heat. Add onion & saute until tender, about 4 minutes. Add blackberries & cook 3 minutes. Add flour & stir to blend; cook 2 minutes. Pour red wine from roasting pan, beef broth & pan juices into blackberry mixture. Simmer until sauces thickens slightly, about 5 minutes. Season sauce to taste with salt & pepper.
5
Carve roast & serve with blackberry sauce.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.